Barrel Bomb explores the fascinating relationship between two of North America’s greatest beverage traditions: Kentucky Bourbon and fine California wine. The synergies between fire, oak spice, sunlight, and terroir center Barrel Bomb’s work. Barrel Bomb creates beverages that are bolder and more flavorful than their individual components.
High-quality Kentucky Bourbon aged for three years in New American oak, which is transferred to french oak wine barrels inside of which Cabernet and Red blends were initially matured . That wine is then transferred back into those very same Bourbon Barrels to enhance the wine.